October 21, 2026  |  $150/ person + tax

Preservation Distillery Fall 2026 Dinner & Tasting

What to Expect

Join JW Steakhouse and The Witt House for an evening of fine bourbon, fall flavors, and good company. This four-course dinner pairs a chef-crafted menu from JW Steakhouse with a guided tasting of Preservation Distillery’s small-batch whiskeys, all set against the beautiful backdrop of The Witt House. Guests will be welcomed with champagne before settling in for an intimate evening of tasting, dining, and learning about the spirits in the glass. Seating is limited, so we encourage you to reserve your spot early.

The Menu

The Tasting

Welcome: Champagne

First Course
Bacon Wrapped Scallops with Vermont Maple Syrup

Second Course
Smoked and Grilled Romaine with Pork Belly, Fresh Parmesan, and Caesar Dressing

Third Course
Prime Petite Filet Mignon with Caramelized Onions and Smoked Turnip Greens

Fourth Course
Bananas Foster Bread Pudding with Orange Whipped Cream

Throughout the evening, guests will sample a lineup from Preservation Distillery:

Old St. Nick Winter Maple Whiskey
Preservation Single Barrel Bourbon
Preservation Single Barrel Rye
Cock of the Walk Proprietor’s Reserve
Rare Character 10 Year

Enjoyed something you tasted? Bottles will be available for purchase at the event.